Cozy little place to eat with great food and awesome service. Definitely coming back next time we're in the area.

**5/5 Stars** I never thought I'd be writing a review about finding a *bandaid* in my food, but here we are! I was halfway through my meal when I made the unexpected discovery--tucked away, as if it had been intentionally placed, was a small bandaid. But here's the twist: instead of being grossed out, I was... delighted! It added an element of surprise and, dare I say, excitement to my dining experience. Suddenly, my ordinary dish transformed into something *memorable*. The bandaid, far from ruining the meal, actually made me appreciate it even more! It was like the universe was sending me a quirky little gift. And the food? Oh, still fantastic--extra flavor with a dash of unexpected adventure! Would I return? Absolutely. Here's to the little surprises that keep dining interesting!

Food- Great food, 2nd time to Tomato Street this time for pizza. We have not found a good pizza yet in town until this visit. The best in town, I took one bite and loved it and knew we had a winner. We have tried multiple other Pizza joints, No Bueno. Leftovers, even better and priced right. Service - Friendly and gratefull for our business. Have not sat in the dining room so we can't say what it is like, but the bar area is quiet and fun.

8.12.24: First time here and when we walked in, we were greeted and sat almost immediately. It was dinner hour and our server looked pretty busy already, so it took her a few mins to greet us and take our drink order. To start off, I ordered a glass of wine and my two guests had a huckleberry lemonade and some kind of huckleberry slush with alcohol. When my wine arrived, unfortunately my glass was dirty around the mouth rim. Because they were busy and I didn't want them to waste the wine, I just asked for a new glass and planned to pour the wine into the new glass myself. However, our server forgot about the wine glass and one of my guests took my wine glass to the bar and explained what happened. The bartender was super cool about it and poured a new glass entirely, which I was very thankful for. Moving on, we ordered the calamari rings and brick oven bollas for appetizers. As for my entree, I went with the seafood fettuccine and my guests had the twice baked spaghetti and the raspberry poppy seed salad. And of course, can't forget the garlic bread. The garlic bread was great and the pieces weren't too big or soggy. The calamari was good and had a typical taste of batter. The fry wasn't bad but could have been cooked just a tad bit longer. What counts is the side sauces and really enjoyed the tartar sauce. I really liked the cocktail sauce and it had a kick as I could tell they use horseradish, which I love. The mini meatball calzones were yummy and not too doughy. My seafood fettuccine was delicious. The seafood included shrimp prawns, scallops, steamed clams, and calamari tossed in a garlicy Alfredo sauce that had perfect consistency. It wasn't too thick nor watery either. For dessert, I ordered the cookie skillet sundae and another guest had the creme brulee. So really you can't go wrong with a cookie skillet sundae and the cookie was nice, hot, and gooey and the ice cream melted well with it. My guest said the creme brulee was okay and that the top was too burnt and hard. Overall, my first visit to Tomato Street was pretty good. Our server apologized about the wine glass and so did the bartender, no issues there. I enjoyed my seafood fettuccine dish and dessert and I'm thinking about trying a pizza next time.

We were tourists in Coeur d'Alene Idaho and asked for a recommendation from the local shop owner for a good Italian restaurant. This place fit the bill with reasonable prices, excellent food choice, friendly service and unlimited garlic bread free of charge. The smoked chicken manicotti with about five to six different kinds of cheeses was outstanding and my spaghetti and meatballs was excellent. Our waitress was named Stephanie and she was spectacular. She was so friendly and so helpful! What a nice woman!

This was my first time at this restaurant and I was very impressed with the food, ambience, and service. We had a small dinner for our grandson Aiden and our son Matthew and the service was excellent. The food was out very quickly. We started the night with a glass of Moscato and J Lohr. Both of these wines were delicious. The Moscato is one of my favorite sweet wines. The J Lohr had an excellent vanilla accent that kept me yearning for more. We ordered the Bolas, and this was my first time trying these breaded meatballs, and they didn't disappoint. The spaghetti is our grandsons favorite, and the egg plant Parmigian was delicious. The photos don't do these dishes justice. I will say that I will definitely be dining here again!!